Company Dinner - Northeast Barbecue
1. Northeast people’s barbecue is a kind of delicacy commonly found in Northeast China, also known as Northeast barbecue, Northeast big plate meat, barbecue big plate, black-boiled meat, simmered meat or grilled skewers. Its specific method is to use pork belly and various spices to make skewers and cook them by barbecue.
2. The traditional Northeast barbecue is made of pork belly, beef, fat mutton and other meat as the main ingredients. Various seasonings are added to the meat, such as bamboo sticks, sesame seeds, flour, onion, garlic sprouts, garlic, vinegar, bean paste, chili sauce, chicken essence, five-grain powder, etc. way of cooking. The northeast barbecue also has a special feature: adding sesame seeds, sesame seeds and pork belly after roasting, it is particularly chewy and mellow.
3. Northeast barbecue is characterized by its mellow, delicious and crispy taste. It tastes refreshing, and sometimes you can see the sparkling fireworks in the barbecue, which makes people salivate. It is reported that there are two methods of Northeast barbecue: one is to roast a large plate of meat, add various spices to the meat, and put the seasoned meat on the large plate to eat cold; like to eat. Each method has its own flavor and various types of dishes. With its characteristic fragrance becoming popular in the Northeast, it is often regarded as a kind of entertainment by people, and they often gather together to share their favorite dishes, full of passion .
4. Northeast barbecue is not only tasteful, but also has its unique culture. Northeast barbecue also has its persistent spirit. While skewering barbecue, we enthusiastically share each other’s favorite food culture, breaking loneliness and realizing communication, so that everyone can feel The longing from hometown, this is the unique charm of Northeast barbecue.
5. Northeast people’s barbecue has long been favored by foreign tourists. Its taste has spread all over the country and has developed into a unique cultural art. The perfect Northeast barbecue is not only a kind of food, but also a kind of culture and spirit. Especially the severe cold in the north is unforgettable. The barbecue is roasted in the snow, and the warmth on the black charcoal makes up for the cold winter soul of the Northeast people, and this is its greatest charm.
